Peanut butter, chocolate, and bananas. It’s so obvious they should be together! I’m still hitting myself for not making them sooner. They take an hour to freeze and, trust me, it’ll be the longest hour of your life.
The recipe is very simple and—as if it needs to be said—it’s TASTY. We used crunchy peanut butter, which gave an amazing texture to the chocolate shell. Excited to hear what variations you dream up!