I’m 50% Portuguese, 25% French, 15% Native American, 10% Polish, and 100% foodie.  Culinary appreciation is in my blood.  I love everything I’ve ever put in my mouth (take that as you will).

I find cooking to be refreshingly therapeutic, and I typically experiment with my amazing husband  whom I lovingly call a “frittata” (he’s allergic to dairy).  So you’ll notice the majority of the recipes and food I post are dairy-free.  We’ve adopted a learn-by-chewing approach to cooking that we hope will inspire food porn—frittata and non-frittata alike—everywhere.


One thought on “About

  1. Pingback: To Be French | Put It In My Mouth

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s