About

I’m 50% Portuguese, 25% French, 15% Native American, 10% Polish, and 100% foodie.  Culinary appreciation is in my blood.  I love everything I’ve ever put in my mouth (take that as you will).

I find cooking to be refreshingly therapeutic and typically experiment with my amazing boyfriend to whom I lovingly refer as a “frittata” (he’s allergic to dairy).  So you’ll notice the majority of the recipes and food I post are dairy-free.  We’ve adopted a learn-by-chewing approach to cooking that we hope will inspire food porn—frittata and non-frittata alike—everywhere.

One thought on “About

  1. Pingback: To Be French | Put It In My Mouth

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