
Not the easiest or fastest recipe by any means. But I’m proud of myself for getting in touch with my Polish side and making pierogie dough from scratch! Two tips for the newbs: Don’t eat any of the potato and cabbage … Continue reading
Not the easiest or fastest recipe by any means. But I’m proud of myself for getting in touch with my Polish side and making pierogie dough from scratch! Two tips for the newbs: Don’t eat any of the potato and cabbage … Continue reading